WAPA - The World Apple and Pear Association

Research studies

This ‘Nutrition & Health’ research studies database aims at keeping you up-to-date with the most important studies in this area, published around the world. To find the information you look for you can use either the search engine below to look for specific words or the provided key words on the right.

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Intake of Raw Fruits and Vegetables Is Associated With Better Mental Health Than Intake of Processed Fruits and Vegetables
(2018)

Dietary functional benefits of Bartlett and Starkrimson pears for potential management of hyperglycemia, hypertension and ulcer bacteria Helicobacter pylori while supporting beneficial probiotic bacterial response
(2017)

Fresh pear (Pyrus communis) consumption may improve blood pressure in middle-aged men and women with metabolic syndrome
(2017)

Systematic Review of Pears and Health
(2017)

Fresh Pear Consumption is Associated with Better Nutrient Intake, Diet Quality, and Weight Parameters in Adults: National Health and Nutrition Examination Survey 2001-2010
(2017)

La pomme, ses atouts santé
(2017)

Reducing US cardiovascular disease burden and disparities through national and targeted dietary policies: A modelling study
(2017)

Consumption of various forms of apples is associated with a better nutrient intake and improved nutrient adequacy in diets of children
(2016)

Relevance of apple polyphenols as antioxidants in human plasma: contrasting in vitro and in vivo effects
(2015)

Consumption of Dried Apple Peel Powder Increases Joint Function and Range of Motion
(2015)

Fruit and vegetable intake and risk of wheezing and asthma: a systematic review and meta-analysis
(2015)

Assessing non-digestible compounds in apple cultivars and their potential as modulators of obese faecal microbiota in vitro
(2014)

Choosing between an Apple and a Chocolate Bar: the Impact of Health and Taste Labels
(2014)

Cholesterol-lowering properties of different pectin types in mildly hyper-cholesterolemic men and women
(2014)

Fruit consumption and risk of type 2 diabetes: results from three prospective longitudinal cohort studies
(2014)

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