WAPA - The World Apple and Pear Association

Research studies

This ‘Nutrition & Health’ research studies database aims at keeping you up-to-date with the most important studies in this area, published around the world. To find the information you look for you can use either the search engine below to look for specific words or the provided key words on the right.

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Criteria: pears

Fruit consumption and risk of type 2 diabetes: results from three prospective longitudinal cohort studies
(2014)

Consumption of vegetables and fruit and the risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition
(2014)

Fruit and vegetable intake and head and neck cancer risk in a large United States prospective cohort study
(2012)

Colors of fruit and vegetables and 10-year incidence of stroke
(2011)

Dietary fiber and reduced cough with phlegm. A cohort study in Singapore
(2004)

The health benefits of apples and pears, prepared for the World Apple and Pear Association (WAPA)
(2003)

Food and nutrient intakes and asthma risk in young adults
(2003)

Weight loss associated with a daily intake of three apples or three pears among overweight women
(2003)

Dietary catechins in relation to coronary heart disease death among postmenopausal women
(2001)

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THE WORLD APPLE AND PEAR ASSOCIATION