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Research studies
This ‘Nutrition & Health’ research studies database aims at keeping you up-to-date with the most important studies in this area, published around the world. To find the information you look for you can use either the search engine below to look for specific words or the provided key words on the right.
Criteria: Food
Choosing between an Apple and a Chocolate Bar: the Impact of Health and Taste Labels (2014)
The effect of fruit in different forms on energy intake and satiety at a meal (2014)
Hypocholesterolaemic effects of lupin protein and pea protein/fibre combinations in moderately hypercholesterolaemic individuals (2013)
Food and nutrient intakes and asthma risk in young adults (2003)
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