WAPA - The World Apple and Pear Association

Research studies

This ‘Nutrition & Health’ research studies database aims at keeping you up-to-date with the most important studies in this area, published around the world. To find the information you look for you can use either the search engine below to look for specific words or the provided key words on the right.

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Criteria: pear

Dietary functional benefits of Bartlett and Starkrimson pears for potential management of hyperglycemia, hypertension and ulcer bacteria Helicobacter pylori while supporting beneficial probiotic bacterial response
(2017)

Fresh pear (Pyrus communis) consumption may improve blood pressure in middle-aged men and women with metabolic syndrome
(2017)

Systematic Review of Pears and Health
(2017)

Fresh Pear Consumption is Associated with Better Nutrient Intake, Diet Quality, and Weight Parameters in Adults: National Health and Nutrition Examination Survey 2001-2010
(2017)

Fruit consumption and risk of type 2 diabetes: results from three prospective longitudinal cohort studies
(2014)

Consumption of vegetables and fruit and the risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition
(2014)

Fruit and vegetable intake and head and neck cancer risk in a large United States prospective cohort study
(2012)

Colors of fruit and vegetables and 10-year incidence of stroke
(2011)

A low-energy-dense diet adding fruit reduces weight and energy intake in women
(2008)

Dietary fiber and reduced cough with phlegm. A cohort study in Singapore
(2004)

The health benefits of apples and pears, prepared for the World Apple and Pear Association (WAPA)
(2003)

Food and nutrient intakes and asthma risk in young adults
(2003)

Weight loss associated with a daily intake of three apples or three pears among overweight women
(2003)

Dietary catechins in relation to coronary heart disease death among postmenopausal women
(2001)

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