WAPA - The World Apple and Pear Association

Research studies

This ‘Nutrition & Health’ research studies database aims at keeping you up-to-date with the most important studies in this area, published around the world. To find the information you look for you can use either the search engine below to look for specific words or the provided key words on the right.

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Criteria: fruit

Reducing US cardiovascular disease burden and disparities through national and targeted dietary policies: A modelling study
(2017)

Fruit and vegetable intake and risk of wheezing and asthma: a systematic review and meta-analysis
(2015)

Fruit consumption and risk of type 2 diabetes: results from three prospective longitudinal cohort studies
(2014)

The effect of fruit in different forms on energy intake and satiety at a meal
(2014)

Consumption of vegetables and fruit and the risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition
(2014)

Apple juice improved behavioral but not cognitive symptoms in moderate-to-late stage Alzheimer´s disease in an open-label pilot study
(2013)

Effects of fruit and vegetable, consumed in solid vs beverage forms, on acute and chronic appetitive responses in lean and obese adults
(2013)

Solid Fruits and Vegetables: Effects on Energy Intake and Body Weight
(2013)

Does an apple a day keep the oncologist away?
(2012)

Fruit and vegetable intake and head and neck cancer risk in a large United States prospective cohort study
(2012)

Colors of fruit and vegetables and 10-year incidence of stroke
(2011)

Free fruit at workplace intervention increases total fruit intake: a validation study using 24hr dietary recall and urinary flavonoid excretion
(2010)

Fruit and vegetable intake and risk of acute coronary syndrome
(2010)

Daily consumption of apple, pear and orange juice differently affects plasma lipids and antioxidant capacity of smoking and non-smoking adults
(2010)

The role of fruit consumption in the prevention of obesity
(2009)

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