WAPA - The World Apple and Pear Association

Research studies

This ‘Nutrition & Health’ research studies database aims at keeping you up-to-date with the most important studies in this area, published around the world. To find the information you look for you can use either the search engine below to look for specific words or the provided key words on the right.

pear consumption Barlett Starkrimson Hyperglycemia Hypertension Type 2 diabetes Antioxidant Lactic acid bacteria Pear phenolics Ulcer bacteria blood pressure cardiovascular diseases middle-aged men women nutrient diet weight nutrition health NHANES Adults Nutrient adequacy Cardiovascular risk factors Diet quality Pomme France santé disegtion diabétique risque cardiovasculare pear consumption health outcome United States dietary guidelines fibre antioxidants fruit vegetables nutrition intake US cardiovascular disease apple apple juice apple sauce children diets nutrient intake nutrient adequacy antinociceptive antioxidant anti-inflammatory chronic pain digital inclinometry asthma wheezing apples flavonoids polyphenols ferric reducing antioxidant potential oxygen radical absorbance capacity plasma peroxyl radicals free radicals Apples; Dietary fibre; Granny Smith; Microbiota; Obesity; Phenolics pectin; viscous fibre; cholesterol; lipoproteins; CRP; homocysteine Apples Cheeses Chickens Chocolate Decision making Food Food consumption Vegetables bladder cancer; fruit; vegetables; EPIC; apples; pears nitrate nitric oxide endothelium Apples; pears; type 2 diabetes; fruit juice onion quercetin absorption pharmacokinetics bioavailability gender fruit; juice; energy intake; satiety; form of food; energy density Alzheimer’s disease behavioural symptoms supplement dried apple consumption; cardiovascular health solid; beverages; fruit; vegetables; appetite apple pectin; β-glucan; cholesterol; function foods; hypercholesterolaemia; lupin protein; pea protein oxidized low-density lipoprotein beta2-glycoprotein I complex atherosclerosis solid; beverages; fruit; vegetables; energy intake; body weight allergic rhinitis catechin tea cancer epithelial cancer lung cancer epidemiology cohort study case-control study risk factors iron absorption head and neck cancer fruits cohort pears stroke prospective cohort studies Fruit consumption ferric reducing/antioxidant power oxygen radical antioxidant capacity cholesterol cigarette smoking apple polyphenols obesity visceral fat safety randomised control trial validation vegetable biomarker 24h dietary recall CHD organic antioxidant status human intervention study obesity appetite energy intake Mini review dried apples plasma cholesterol ISAFRUIT weight loss overweight review energy density oats randomised clinical trial apple extract lab study mammary cancer flavonols and flavones type 2 diabetes insulin resistance systemic inflammation Apple cultivar polyphenolic phenolic flavonoid procyanidins quercetin glycosides cyanidin-3-galactoside hydroxycinnamic acid dihydrochalcones antioxidant activity FRAP β-CLAMS PCL phytochemicals chronic diseases diabetes chronic bronchitis chronic obstructive pulmonary disease dietary fibre soy atopy food nutrients community-based study hypertension osteoporosis oat cookies catechins cohort studies coronary heart disease postmenopausal women in vitro study apple skin LDL cholesterol coronary artery disease lung function case control study cerebrovascular disease coronary mortality myocardial infarction apples

Criteria: cigarette smoking

Daily consumption of apple, pear and orange juice differently affects plasma lipids and antioxidant capacity of smoking and non-smoking adults
(2010)

« back

THE WORLD APPLE AND PEAR ASSOCIATION