WAPA - The World Apple and Pear Association

Research studies

This ‘Nutrition & Health’ research studies database aims at keeping you up-to-date with the most important studies in this area, published around the world. To find the information you look for you can use either the search engine below to look for specific words or the provided key words on the right.

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Criteria: ferric reducing/antioxidant power

Daily consumption of apple, pear and orange juice differently affects plasma lipids and antioxidant capacity of smoking and non-smoking adults
(2010)

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THE WORLD APPLE AND PEAR ASSOCIATION