WAPA - The World Apple and Pear Association

Research studies

This ‘Nutrition & Health’ research studies database aims at keeping you up-to-date with the most important studies in this area, published around the world. To find the information you look for you can use either the search engine below to look for specific words or the provided key words on the right.

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Criteria: pectin

Cholesterol-lowering properties of different pectin types in mildly hyper-cholesterolemic men and women
(2014)

Hypocholesterolaemic effects of lupin protein and pea protein/fibre combinations in moderately hypercholesterolaemic individuals
(2013)

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THE WORLD APPLE AND PEAR ASSOCIATION